Recipe: Yummy Hummus di avocado
Hummus di avocado. A combination of my two favorite dips - guacamole and hummus. You could cheat and buy hummus and guacamole at the store and mix them together but this is way better! If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.
The look is closer to guacamole but the taste is pure hummus with a touch of amazing. It's crazily easy to make, you just make hummus and then add avocado. We were actually eating this for a while before we actually made an 'official' batch of avocado hummus. You can cook Hummus di avocado using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hummus di avocado
- You need 110 g of ceci cotti.
- It's 1/2 of avocado.
- Prepare 1 cucchiaio of tahina.
- Prepare q.b of Cumino.
- You need 2 cucchiai of olio evo.
- It's of Sale.
- It's of Succo di 1/2 limone.
- You need 1 pizzico of aglio in polvere.
- You need of Prezzemolo.
Avocado + Hummus is probably the most delicious ingenious food combos yet! The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny heart to handle. Being middle eastern, hummus was staple growing up and was used on a daily basis from dipping to spreading in sandwiches or simply served as. Taste and season with salt, if needed.
Hummus di avocado instructions
- Sbucciate l'avocado e tagliatelo a pezzi..
- Sciacquate i ceci(già cotti)..
- Mettete tutti gli ingredienti nel bicchiere del mixer, frullate tutto aggiungendo l'olio a filo..
- L'hummus deve avere una consistenza cremosa..
- Se serve aggiungete poca acqua..
Perfect for pita chips and veggies, or use it as a spread on your favorite deli style turkey or veggie sandwich. This easy avocado hummus dip is the perfect snack any day. My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South Carolina. Lime Avocado Hummus Recipe photo by Taste of Home.