How to Cucinare Savoury Guacamole messicana
Guacamole messicana. I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole.
I used one chopped seeded jalapeño which gave it a mild spiciness in my opinion. Next time I might add one more jalapeño as I like. This recipe helped encourage me to buy a lava rock/molcajate. You can cook Guacamole messicana using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Guacamole messicana
- Prepare of avocado maturi.
- Prepare of pomodoro.
- You need of cipolla.
- Prepare of lime.
- It's of Tabasco (facoltativo).
- It's of Coriandolo fresco (se lo trovate !!! Viene buona anche senza).
Previously, I smashed the avocado with a fork and using the molcajate the guacamole tasted smoother and maybe creamier. It was definitely quicker to make. Also, I have improvised quite a bit with guacamole and most of the time had no problems with the taste. We've eaten guacamole too many times to count and have made it countless times before.
Guacamole messicana instructions
- Tagliate pomodori, cipolla e coriandoli a pezzetti..
- Levate l’avocado dalla buccia e schiacciatelo, aggiungete le verdure e il succo di lime e mescolate fino ad ottenere una consistenza cremosa. Se vi piace piccante aggiungete un po’ di tabasco.
- Servire con nachos.
I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET! It also has amazing flavor thanks to my super secret, game-changing ingredient. 🤩🤓. You probably won't be able to detect the secret ingredient because it is subtle and not overpowering at all. Making it in the molcajete gets the most incredible results.
:)
:(
hihi
:-)
:D
=D
:-d
;(
;-(
@-)
:P
:o
:>)
(o)
:p
(p)
:-s
(m)
8-)
:-t
:-b
b-(
:-#
=p~
x-)
(k)
)