How to Cucinare Tasty Guacamole
Guacamole. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. You can have Guacamole using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Guacamole
- You need 1 of Avocado maturo (circa 200 gr).
- Prepare 1 pezzetto of aglio (se vi piace anche mezzo).
- Prepare q.b of Sale, pepe, peperoncino.
- It's 50 gr of vino bianco.
- It's 40 gr of pomodorini ciliegino.
Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.
Guacamole step by step
- Mettere nel boccale aglione peperoncino 5 sec vel 8..
- Aggiungere avocado, vino sale e pepe 20 sec vel 4..
- Infine e pomodorini 10 sec vel 3. Trasferisci in una ciotola. Servi su pane caldo tostato oppure come condimento in un insalatona..
If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.