How to Cucinare Perfect Crostini con Guacamole
Crostini con Guacamole. Smash the ripe avocado with the red onion, lemon juice, and salt. Spread on toasted No Knead Artisan Bread and sprinkle with red pepper flakes. A loaf of fresh french bread.
It has a crunchy, sweet potato chip, instead of the traditional bread of a crostini. Then, we topped with a delicious, homemade guacamole and a small piece of sweet-'n-salty, candied bacon. Of course, you can omit the bacon if you'd like to make it vegan. You can cook Crostini con Guacamole using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crostini con Guacamole
- Prepare of avocado.
- It's of cipolla di tropea.
- It's of pomodori (meglio se ciliegini o datterini).
- It's of il succo di 1 lime.
- Prepare of Olio EVO.
- It's of sale e pepe.
Tastes great while being very quick, cheap, and easy to make. To top crostini, use this recipe for a pastelike pesto. For use on pasta, add more broth for a saucelike consistency. —Amber Massey, Argyle, Texas Brush crostini with olive oil, top with caramelized onions and chopped bacon, and bake until warmed through. Line a baking sheet with heavy-duty aluminum foil.
Crostini con Guacamole step by step
- Per prima cosa lavate i pomodori, poi svuotateli dai semi e fateli dapprima a listarelle e poi a tocchettini. Prendete poi la cipolla e anche in questo caso fatele a tocchettini..
- Prendete poi gli avocado, apriteli, togliete i noccioli e mettete tutta la polpa in una bacinella, versatevi il succo del lime..
- Riducete la polpa dell'avocado in purea (fatelo a mano evitate il frullatore) in modo che resti qualche pezzettino, aggiungete i pomodoro a tocchettini, le cipolle, olio EVO, sale e pepe a piacere e mescolate bene per amalgamere il tutto. Mettetelo in frigorifero per una mezz'ora almeno. Quando è il momento di servire bruschettate il pane..
- Non vi resta che impiattare....mettete una knell di guacamole su ogni crostone, guarnite con del pomodoro e servite!.
- Buona appetito e alle prossime ricette!Pierre e Vivy.
So, what does it take to make these crostini? A whole wheat (preferably) baguette, shrimp, a few spices, feta cheese and a container of my favorite Sabra Classic Guacamole. If there is one game day "must", it is guacamole and Sabra's is filled with just the good stuff - avocado, onion, tomato, jalapeño, cilantro, salt, garlic, lime juice. Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta! It makes a great, healthy, appetizer or hors d'oeuvre, we actually make enough of it, to be a small meal.