Recipe: Perfect Pesto di avocado
Pesto di avocado. Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. It takes a favorite Italian sauce—pesto—and makes it even tastier by swapping the olive oil for avocado to make a creamy sauce that will enhance your pasta, zucchini noodles and more.
This Avocado Pesto Sauce is like a mixture of guacamole and pesto and it goes well on so many things! Full of good fats and lots of flavor! You guys, this Avocado Pesto Recipe is like heaven in your mouth 🙂 Seriously! You can have Pesto di avocado using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pesto di avocado
- Prepare a piacere of Pasta.
- You need 1 of avocado maturo.
- You need of Basilico.
- It's of Aglio.
- It's of Paprika.
- You need of Anacardi.
- You need of Lime (succo e scorza grattugiata).
- Prepare of Sale.
- You need of Olio di oliva.
After I made this Avocado Pesto Sauce, Eli grabbed the food processor off the counter and started eating it with a spoon. This avocado pesto is perfect for spring. It is bursting with light and fresh flavors. The primary ingredient is lots of fresh basil, which is then mixed with lemon juice, garlic, olive oil, pine nuts, cheese, and avocado to create a pesto that tastes more refreshing than most.
Pesto di avocado instructions
- Tritare le foglie di basilico con gli anacardi tostati, aggiungere l avocado pulito, polvere di aglio, paprika qb, la scorza grattugiata di un lime, più il succo di mezzo lime, olio extra vergine qb..
- Frullare gli ingredienti fino ad ottenere una crema, aiutandosi con l acqua di cottura della pasta, se non dovesse amalgamarsi, regolare di sale..
- Nel frattempo la pasta è giunta a cottura e passiamo a condirla con questo pesto che tranquillamente può essere mangiato anche da vegetariani e vegani.
Using avocado in place of the cheese and a hefty portion of the olive oil adds even more healthful fats to this beautifully green, flavor-packed, super useful sauce that's a version of pesto. It also makes it remarkably, delightfully, irresistibly creamy. So so so creamy—and without any cheese! Pesto and avocado go surprisingly well together, which you'll soon find out if you try this avocado pesto pasta recipe. Use nutritional yeast instead of Parmesan cheese to make the pesto or just sub in your own favorite vegan pesto recipe.