Recipe: Savoury Guacamole

Recipe: Savoury Guacamole

T3qim

5/03/2020

Guacamole. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!

If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. You can cook Guacamole using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guacamole

1. It's of avocado maturo.
2. It's of peperoncino verde.
3. It's of pomodoro ramato.
4. Prepare of olio e.v.o.
5. Prepare of succo di lime.
6. It's of scalogno.
7. It's of pepe nero.
8. It's of sale.

Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Some prefer their guac be simple and let the flavor of our avocados shine.

Guacamole instructions

1. Iniziamo tagliando a metà l'avocado nel senso della lunghezza,una volta aperto infilzate il coltello nel nocciolo ed estraetelo,intagliare la polpa copsi da poterla facilmente togliere e metterla in una ciotolina mettendo il succo di lime all'interno..
2. Aggiungete un pizzico di sale e pepe e schiacciate il tutto con una forchetta..
3. Tritate finemente lo scalogno e affettate il pomodoro facendolo poi a cubetti,svuotate il peperoncino dai semi e tagliatelo a listarelle..
4. Aggiungete all'avocado questi ultimi ingredienti e poi l'olio..
5. Una bella mescolata e aggiustate se necessario di sale e pepe,fatto ciò ecco pronto il vostro guacamole 🥑.

Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.

T3qim 5/03/2020