Easiest Way to Cucinare Lusious Muffin con avocado
Muffin con avocado. Avocado has had a pretty good few years. From avocado smoothie bowls to avocado pancakes, avocado tarts and avocado ice cream, you might say it's "on trend". I've moved on from avocado toast lately (hummus toast being my new favorite) but I do still love baking with avocados.
Spoon avocado into a stand mixer and beat until almost smooth. In a blender combine avocado, maple syrup, applesauce and vanilla. Add blender ingredients to dry ingredients and then mix in eggs. You can cook Muffin con avocado using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Muffin con avocado
- It's 1 of uovo.
- It's 120 gr of avocado pulito.
- Prepare 130 gr of latte di riso.
- You need 130 gr of farina.
- It's 80 gr of zucchero.
- Prepare 60 gr of gocce di cioccolato.
- It's 8 gr of cremor tartaro + 4gr bicarbonato.
- It's of Vanillina.
Avocado muffins are the perfect way to use up a couple spare avocados that are ripe and on your counter! Plus, these delicious muffins have just the right amount of chocolate chips in them. Directions: Place english muffin in toaster. Slice your avocado, and scoop out into zip lock baggie.
Muffin con avocado step by step
- Frullare l'avocado con il latte..
- Sbattere l'uovo con lo zucchero e aggiungere la crema di avocado e la vanillina..
- Aggiungere la farina con il cremor tartaro e bicarbonato setacciati. Aggiungere le gocce di cioccolato..
- Mettere negli stampini per muffin e cuocere a 180 gradi statico per circa 20 minuti..
Add lemon juice, salt, and pepper to taste. Close the bag and mash up with your hands. Using a poached egg pan, fill base with about an inch of water plus a splash of vinegar. Turn burner to high and heat to boiling. Remove lid and crack four eggs into each egg pocket, careful not to break the yolks.
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