Recipe: Perfect Pancake
Pancake. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. First, pancake batter and mac and cheese are mixed together in a bowl.
Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. You can have Pancake using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pancake
- It's 60 gr. of farina di avena.
- Prepare 160 gr. of albumi.
- You need of Uvetta.
- It's of Sciroppo d'acero.
- Prepare 1 cucchiaino of zucchero.
- It's of Zucchero a velo.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. For berry pancakes, add a cup of blueberries or strawberries to the batter. For banana pancakes, add a mashed ripe banana. Directions In a small bowl, combine flour, sugar, baking powder and salt.
Pancake step by step
- Setacciare la farina, io uso quella del "baule volante" aggiungere gli albumi, con una frusta a mano mescolare bene.
- Aggiungere un cucchiaino di zucchero e l'uvetta precedentemente ammollata in un po' d'acqua tiepida.
- In una pentola per crepes, spennellare il fondo con burro e cuocere prima un lato poi l'altro..
- Tra un pancake e l'altro, mettere lo sciroppo d'acero, spolverizzare con zucchero a velo..
Combine egg, milk and shortening; stir into dry ingredients just until moistened. Combine the dry ingredients in a large bowl. The first pancake is always a bit of a test so adjust the batter by adding more flour if you need to make it thicker or more milk if you want a thinner pancake. In either case, just add a few spoonfuls at a time until you get it right. Repeat the cooking process with the remaining batter.
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