Recipe: Savoury Cloud bread
Cloud bread. Whisk together egg whites in a bowl until frothy, then add sugar and corn starch and whisk until mixture forms peaks. You can make a keto-friendly cloud bread, too. It skips the sugar and corn starch, but incorporates the egg yolks.
It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! Cloud bread has always been known as a low-carb alternative to traditional bread, and since its cornstarch base is derived from the crop itself, it's also naturally free of gluten. You can have Cloud bread using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cloud bread
- Prepare 200 g of albumi.
- It's 20 g of farina integrale.
- It's 50 g of gocce di cioccolato fondente.
Cloud bread is a delicious bread substitute for people who follow a gluten-free, Keto, Atkins, or other low-carb eating plan. It's made with a mixture of eggs and cheese or yogurt. The lightness of the egg whites when beaten gives it a cloud-like texture. The cheese (or yogurt) adds substance and provides a nice chew.
Cloud bread instructions
- Montate gli albumi con le fruste elettriche aggiungete la farina e continuate a montare ed infine le gocce di cioccolato..
- Posizionate il composto ottenuto in una teglia con la carta forno ed infornate per 15 minuti a 190 gradi..
Separate egg whites from yolks into two medium glass bowls. Add cream of tartar and salt to egg. Cloud bread is basically eggs, something creamy (such as cream cheese), salt, and a leavening agent. I usually make it with plain, full-fat Greek yogurt, because this is an ingredient that I always have on hand. Cloud Bread is all the rage right now.