Recipe: Savoury Fake-cheesecake

Recipe: Savoury Fake-cheesecake

Fake-cheesecake. I generally have all this as a meal replacement, but it could easily be cut in half and used as an actual dessert. I just prefer 'dessert-for-dinner' when it's this healthy! Prop Food Fake Cheesecake Three Slice Assortment Home & Kitchen Bakery Staging Decor CaraMiaCakes.

Fake-cheesecake A slice of plain cheesecake with graham cracker crust topped with blueberries. Of course, it was "fake" cheesecake, so anything real tastes better. But I still have fond memories of that no bake dessert my mom would make for any holiday or occasion. You can have Fake-cheesecake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fake-cheesecake

  1. Prepare 150 g of salmone affumicato.
  2. Prepare 150 g of taralli.
  3. You need 1 of avocado.
  4. It's 80 g of formaggio spalmabile.
  5. Prepare qb of Olio.
  6. You need qb of Sale.
  7. Prepare qb of Pepe.
  8. It's qb of Semi di papavero.
  9. You need qb of Limone.

The best no bake cheesecake tastes way better than a box mix, but it still reminds me of it. Probably because of the thick and sweet graham cracker crust and the sweet and. This recipe is super-simple and easy to make. If you want to impress friends and family and do not like to bake, this recipe is for you.

Fake-cheesecake instructions

  1. Frullare l'avocado e il formaggio (sale e pepe a piacere) in modo da ottenere un composto omogeneo..
  2. Tritare grossolanamente i taralli e aggiungere un po' di olio per farli compattare..
  3. Condire il salmone affumicato con olio,limone e pepe..
  4. Una volta ottenuti tutti gli ingredienti, basterà con un coppapasta creare gli strati della cheesecake, ed infine decorare con semi di papavero!.

With a few easy to find ingredients you can create a fancy dessert in no time! Springform Pan: This special pan has a latch and removable bottom to ensure your cheesecake comes out picture-perfect. You can use a springform pan to make these tasty recipes, too.; Mixer: The secret to a perfect cheesecake? And, sorry whisk, that only comes with the help of a stand or hand mixer. Spatula: This tool is the only way to ensure every drop of your succulent.

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