Recipe: Delicious Guacamole salentino

Recipe: Delicious Guacamole salentino

Dininda

8/02/2020

Guacamole salentino. Salice Salentino is a town near the city of Lecce on the Salento Peninsula in the Puglia region of Italy. I've spent many hours bicycling its roads between wineries. The Salice Salentino DOC can be found throughout the U.

I might add that it's very popular with finicky kids and adults as well. Using a pasta maker allows for the dough to be rolled as thin as possible to ensure that the beautiful filling can peek through. Castello Monaci "Liante" Salice Salentino (Puglia, Italy) An expressive bouquet of plum, spice and vanilla. You can have Guacamole salentino using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Guacamole salentino

1. You need 2 of mozzarelle di bufala.
2. It's 2 of rape rosse lesse.
3. Prepare 6 of pomodorini gialli.
4. Prepare 12/16 of olive nere.
5. Prepare 1 of avocado maturo.
6. You need 1 of scalogno piccolo.
7. You need 1 of limone.
8. Prepare 2 of pomodori ciliegino.
9. It's 4/6 foglie of mentuccia.
10. It's Q.b. of sale /pepe.
11. You need Q.b. of olio evo.

Coribante Syrah-Malvasia Nera Salento (Puglia, Italy) Concentrated red color with purplish hues. Fruity aromas with hints of cherries, raspberries and elderflowers. SMOKED SALMON BENEDICT Toasted English Muffin topped with Smashed Avocado, Smoked Salmon and Hollandaise Sauce. TOFU SCRAMBLE (vegan + gf) Tofu Scramble topped with Vegan Cheddar.

Guacamole salentino instructions

1. Per il guacamole pulire l'avocado e schiacciarlo con l'aiuto di una forchetta. Condire con olio evo, scalogno e pomodorini tagliati a pezzettini minuscoli, succo di limone, sale e pepe..
2. Tagliare le mozzarelle a fette, metà le lasciate intere e dalle altre metà ricavate dei fiorellini aiutandovi con una formina..
3. Tagliare le rape rosse a fette dello stesso spessore delle mozzarelle e dalle fette ricavate dei fiorellini utilizzando la stessa formina di prima..
4. Non ci resta altro che comporre il piatto. Adagiare le fette di mozzarella sul piatto, sulle stesse mettere un fiorellino di rapa rossa, ed infine un cucchiaino di avocado. Sui fiorellini di mozzarella invece mettere metà pomodorino giallo. Finire la decorazione del piatto con le olive nere e la mentuccia. Buon appetito da "baciate la cuoca". 👩‍🍳😘.

Tune in to the Livestream for a virtual paddle raiser, fun auction items, and local entertainers while patronizing local restaurants for at-home dining. It's Cinco de Mayo, time to celebrate Mexico's independence. There are a varieties of food and drinks associated with Mexico. Tacos, Tamales, Tostadas, Guacamole, Margaritas, Tequila, and more. Avocados are widely used in Mexico to make guacamole, a delectable avocado dip.

Dininda 8/02/2020