Recipe: Perfect Guacamole
Guacamole. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. Lime juice can be substituted for the lemon juice. You can cook Guacamole using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Guacamole
- It's of Avocado.
- You need of Pomodorini.
- You need of Peperoncino verde.
- Prepare of Scalogno.
- You need of Sale.
- Prepare of Lime.
Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Some prefer their guac be simple and let the flavor of our avocados shine.
Guacamole instructions
- Tagliare a metà l’avocado ricavarne la polpa e schiacciarlo con la forchetta. Tagliare lo scalogno è il peperoncino..
- Tagliare i pomodorini e unire tutto all’avocado. Salare e aggiungere il succo di un lime..
- Mettere a riposare in frigo per almeno 20/30 min e servire..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.
:)
:(
hihi
:-)
:D
=D
:-d
;(
;-(
@-)
:P
:o
:>)
(o)
:p
(p)
:-s
(m)
8-)
:-t
:-b
b-(
:-#
=p~
x-)
(k)
)