Modo Più Semplice Rendere Lusious Muffin con avocado
Muffin con avocado. Avocado has had a pretty good few years. From avocado smoothie bowls to avocado pancakes, avocado tarts and avocado ice cream, you might say it's "on trend". I've moved on from avocado toast lately (hummus toast being my new favorite) but I do still love baking with avocados.
What's great about these muffins are the avocado takes the place of butter or oil yet they still have all the moistness and flavor you'd expect. I topped these with a little turbinado sugar for some added crunch and popped them in the oven. I never baked with avocado before but now I'm going to! You can cook Muffin con avocado using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Muffin con avocado
- You need 1 of uovo.
- You need 120 gr of avocado pulito.
- You need 130 gr of latte di riso.
- It's 130 gr of farina.
- Prepare 80 gr of zucchero.
- You need 60 gr of gocce di cioccolato.
- Prepare 8 gr of cremor tartaro + 4gr bicarbonato.
- You need of Vanillina.
In a blender combine avocado, maple syrup, applesauce and vanilla. Add blender ingredients to dry ingredients and then mix in eggs. Spoon avocado into a stand mixer and beat until almost smooth. Avocado muffins are the perfect way to use up a couple spare avocados that are ripe and on your counter!
Muffin con avocado step by step
- Frullare l'avocado con il latte..
- Sbattere l'uovo con lo zucchero e aggiungere la crema di avocado e la vanillina..
- Aggiungere la farina con il cremor tartaro e bicarbonato setacciati. Aggiungere le gocce di cioccolato..
- Mettere negli stampini per muffin e cuocere a 180 gradi statico per circa 20 minuti..
Plus, these delicious muffins have just the right amount of chocolate chips in them. With the fun light green hue, this are a kid favorite! Using a poached egg pan, fill base with about an inch of water plus a splash of vinegar. Turn burner to high and heat to boiling. Directions: Place english muffin in toaster.