√ How to Cucinare Perfect Naked cake

How to Cucinare Perfect Naked cake

10/16/2020

Naked cake. Presenting the naked cake, the dessert that's light on frosting but still surprisingly beautiful. Whip one of these babies up for your next dinner party or a show-stopping wedding cake—and scandalize your loved ones with your newfound (culinary) nudity. When frosting the cake, don't stress about getting it absolutely perfect.

If you're not a fan of the traditional three-tiered white wedding cake, this big-day dessert alternative might just be for you. A naked cake is easily recognized by its absent or minimal outer layer of frosting, which shows off the cake's natural texture and filling. Some naked cakes have zero frosting on their outer edge, while others have just a wisp of buttercream. You can have Naked cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Naked cake

You need 185 g of farina.
You need 225 g of burro.
You need 4 of uova.
Prepare 225 of zucchero.
Prepare 40 g of vaniglia.
It's of Lievito per dolci.
You need of Per il lemon curd.
You need of La scorza di 2 limoni non trattati.
You need 100 g of succo di limone filtrato.
It's 1 cucchiaio of fecola di mais.
Prepare 150 g of zucchero.
It's 4 of tuorli.
It's 100 g of burro.
It's of Per la meringa all'italiana.
It's 90 g of acqua.
You need 330 g of zucchero semolato.
Prepare 200 g of albume.
You need 70 g of zucchero.

Naked cakes recently became trendy when bakers realized that the real beauty of a cake was in the ingredients themselves. This sweet recipe, for instance, highlights nature's beauty—no bells and whistles necessary. Get the recipe at I Am Baker. Courtesy of I Am Baker Naked cakes are kind of like damaged or deconstructed jeans.

Naked cake instructions

Per prima cosa metti una ciotola sopra una pentola di acqua in ebollizione lenta. Metti nella ciotola il succo di limone con la fecola,la scorza di limone,lo zucchero,i tuorli e il burro. Mescola bene sino a ottenere la crema si sarà addensata. E metti da parte..
Lavora il burro con lo zucchero. Aggiungi le uova uno per vota, la vaniglia e tutte le farine setacciate.
Infarinate una teglia da 20 cm. Infornate a 170°/175° per 45 minuti circa..
Nel frattempo, montate l albume con i 70 g di zucchero,.
In un pentolino portate a 121° la seconda parte di zucchero e acqua e versate su gli albumi, montate fino a quasi raffreddamento totale.
Tagliate la torta un 3 strati uguali,farcite con la lemon curd e ciufetti di meringa, continuate cosi per tutti gli stati. Se vi fa piacere potete aggiungere delle scorzette di limone tagliate finemente..

You want them to look like you're trying, but not trying tooooo hard. This cake succeeds in the not trying too hard department. Photo by Whitney Heard via Magnolia Rouge Cake by Sweet Art Typically when people refer to a naked cake though, they're referring to a semi-naked cake that has a minimal amount of frosting on the sides with the cake layers and fillings peeking through. This is also known as a "half-dressed" or a "crumb-coated" cake.

Anonymous 10/16/2020