√ Recipe: Lusious Summer is gazpacho

Recipe: Lusious Summer is gazpacho

10/11/2020

Summer is gazpacho. Summer Gazpacho Served as an appetizer or a light summer lunch, this very refreshing cold soup is definitely representative of Southwest cooking. The recipe is versatile, too-you can add or subtract various ingredients according to your own tastes. This gazpacho is like tomato-summer water, in a good way.

All the intense flavors, aromas, and colors of the season's best produce are delivered to your senses in one light, simple, no-cook bowl of chilled soup. An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil. You can cook Summer is gazpacho using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Summer is gazpacho

It's of Per il gazpacho.
It's 5 of pomodori ramati maturi.
You need 1 of cetriolo.
Prepare 1 of quarto di peperone rosso.
It's 1 of quarto di cipolla.
You need 1 spicchio of aglio.
You need of Olio evo.
Prepare of Sale e pepe.
It's of Per l’insalata.
Prepare 100 gr of lenticchie.
Prepare 100 gr of kamut.
It's of Mezzo peperone.
It's 4 coste of sedano.
You need 1 of avocado.
It's of Olio evo.
It's of Sale e pepe.

Add as much hot sauce as you dare to create the perfect cold soup for hot summer. This recipe is also gluten free. Gazpacho is a seasonal soup that originated in Andalusia, Spain, where it was served chilled during the summer to combat the intense heat in the region. There are a variety of different types of gazpacho but all are made with a base of garlic, bread, olive oil, and vinegar.

Summer is gazpacho step by step

Prepariamo il gazpacho. Laviamo tutte le verdure e spelliamo grossolanamente i pomodori, poi tagliamo a pezzi tutta la verdura dentro il boccale del frullatore a immersione. Aggiungiamo un filo d’olio e iniziamo a frullare finché non otteniamo una consistenza cremosa. Aggiustiamo di olio, sale e pepe e lasciamo riposare il nostro gazpacho in frigorifero..
Facciamo cuocere le lenticchie e il kamut...io li ho semplicemente bolliti in acqua e conditi dopo la cottura con olio e sale..
Tagliamo a dadini il peperone, l’avocado e il sedano e uniamo alle lenticchie e kamut. Condiamo l’insalata con un filo d’olio evo, sale e pepe..
Nel fondo del piatto disponiamo qualche cucchiaio di gazpacho fresco e sopra adagiamo la nostra insalata..

Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven! Just prep your ingredients on a cutting board. Then your blender or food processor will take it from there. Gazpacho is a raw, cold soup—it shouldn't be considered a cooked tomato soup that's served cold. Gazpacho is fresh, textured, light, and such a delicious summer treat.

T3qim 10/11/2020