Modo Più Semplice Cucinare Appetizing Zeppole

Modo Più Semplice Cucinare Appetizing Zeppole

Surya

11/21/2020

Zeppole. The real zeppole uses yeast, flour, water and bit of sugar, that's all. You fry in oil and the result is a light, spongey texture. You can find the real deal zeppole sold at fairs and in pizza places.

Find more fried desserts on Food Republic: Fried Apple Pie Recipe; Asian Pear Fritters Recipe; Deep-Fried Coke Recipe Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Tag @philtorre on Instagram and hashtag it #theitalianchef. You can cook Zeppole using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zeppole

1. It's 150 ml of acqua.
2. Prepare 150 gr of burro.
3. It's 150 gr of farina 00.
4. Prepare 5 of uova (6 se il composto è troppo solido).
5. Prepare of Crema chantilly all'italiana.
6. It's of Scaglie di cioccolato.
7. You need of Lamponi pralinati.

If you are reheating from a frozen state I would double those times. How Many Calories In a Zeppole. This is the doughnut itself, not counting any toppings or sauces. Zeppole Recipe is a classic Italian doughnut or dessert of simple fried dough that is coated and tossed in sugar and served up!

Zeppole step by step

1. Portare ad ebollizione l'acqua ed il burro.
2. Aggiungere la farina e mescolare fino a che non diventa liscio e si stacca completamente dai bordi della pentola.
3. Lasciar raffreddare e nel frattempo sbattere le uova.
4. Aggiungere le uova pian piano al composto amalgamando bene finché il composto diventa morbido e liscio.
5. Preriscaldare il forno a 215° ventilato. Nel frattempo fare le forme (due cerchi uno sopra l'altro).
6. Infornare e far cuocere fino a doratura, circa 15 minuti..
7. Farcire le zeppole on crema chantilly all'italiana.
8. Decorare con scaglie di cioccolato fondente e lamponi pralinati.

These are incredibly easy to make a treat that can be served up at breakfast or for dessert, just like Struffoli or Pignolata. This classic Italian treat is delicious and is sure to put smiles on faces! Making zeppole batter/dough: Add water, butter, sugar and salt in a medium saucepan on medium-low heat. Cook until butter melts completely, and then add flour. Remove from heat, and let the dough cool off slightly, then add eggs, one at a time.

Surya 11/21/2020