Recipe: Tempting The GuacaRice

Recipe: Tempting The GuacaRice

Dininda

3/10/2020

The GuacaRice. A guacharaca is a Native American percussion instrument originated by the Tairona people of Colombia that has come to be part of contemporary Colombian genres like cumbia and vallenato. The instrument is fashioned from the ridged trunk of a small palm tree and is played with a hard wire fork attached to a wooden handle. Guacharaca [ɣwatʃaˈɾaka] is a percussion instrument usually made out of the cane-like trunk of a small palm tree.

It inhabits northeast Colombia and northern Venezuela where it is called guacharaca, and the island of Tobago in Trinidad and Tobago where it is known as the cocrico and is one of the country's two national birds. The güiro (Spanish pronunciation: ) is a Latin American percussion instrument consisting of an open-ended, hollow gourd with parallel notches cut in one side. It is played by rubbing a stick or tines along the notches to produce a ratchet sound. You can have The GuacaRice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of The GuacaRice

1. Prepare 500 g of riso rosso integrale.
2. It's 1 of avocado maturo.
3. You need 200 g of pomodori datterini.
4. You need 1/4 of cipolla rossa.
5. You need 1/2 of lime.
6. It's qb of olio extravergine d'oliva.
7. Prepare qb of pepe nero da macinare.
8. Prepare qb of cumino.
9. It's qualche foglia of menta.
10. You need qualche goccia of tabasco.

The güiro is commonly used in Puerto Rican, Cuban and other forms of Latin American music, and plays a key role in the typical rhythm section of. Aquí. sólo buenas música!! #Guaracha #Colombia #Música Tik Tok: http://vm.tiktok.com/RNLpYa/ The güira (Spanish pronunciation: ) is a percussion instrument from the Dominican Republic used as a percussion instrument in merengue and bachata, to a lesser extent, other genres such as cumbia. This article is within the scope of WikiProject Musical Instruments, a collaborative effort to improve the coverage of musical instruments on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.

The GuacaRice instructions

1. Cuocete il riso (circa 25 minuti), con un cuociriso se possibile per conservarne tutta le sue qualità..
2. Nel frattempo tagliate l'avocado, i pomodorini e la cipolla, uniteli in una ciotola aggiungendo il succo di 1/2 lime, pepe nero macinato al momento, qualche goccia di tabasco, un filo d'olio, un pizzico di cumino e 2-3 foglie di menta spezzate. Lasciate riposare il tutto fino alla cottura del riso..
3. Una volta che il riso è pronto, unitelo al composto precedentemente preparato, mescolate bene e gustatevi il vostro fresco riso estivo!.

Stub This article has been rated as Stub-Class on the project's quality scale. The Tairona indigenous people, from the Sierra Nevada de Santa Marta on Colombia's northern coast, invented the guacharaca to simulate the singing of the guacharaca bird and the instrument now represents the indigenous side of vallenato and cumbia, alongside European and West African influences. A guacharaca player is known as a guacharaquero. The second is the guacharaca, an indigenous instrument designed to mimic the call of the guacharaca bird and initially used for hunting and dating rituals. It's ribbed and wooden and scraped with a three-pronged fork.

Dininda 3/10/2020