Recipe: Perfect Guacamole salentino
Guacamole salentino. Lots of Guacamole game to Choose From. Salice Salentino is a town near the city of Lecce on the Salento Peninsula in the Puglia region of Italy. I've spent many hours bicycling its roads between wineries.
It is a very easy dish to make. I might add that it's very popular with finicky kids and adults as well. Using a pasta maker allows for the dough to be rolled as thin as possible to ensure that the beautiful filling can peek through. You can cook Guacamole salentino using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Guacamole salentino
- Prepare 2 of mozzarelle di bufala.
- It's 2 of rape rosse lesse.
- You need 6 of pomodorini gialli.
- You need 12/16 of olive nere.
- It's 1 of avocado maturo.
- Prepare 1 of scalogno piccolo.
- You need 1 of limone.
- You need 2 of pomodori ciliegino.
- Prepare 4/6 foglie of mentuccia.
- It's Q.b. of sale /pepe.
- It's Q.b. of olio evo.
Castello Monaci "Liante" Salice Salentino (Puglia, Italy) An expressive bouquet of plum, spice and vanilla. Coribante Syrah-Malvasia Nera Salento (Puglia, Italy) Concentrated red color with purplish hues. Fruity aromas with hints of cherries, raspberries and elderflowers. SMOKED SALMON BENEDICT Toasted English Muffin topped with Smashed Avocado, Smoked Salmon and Hollandaise Sauce.
Guacamole salentino step by step
- Per il guacamole pulire l'avocado e schiacciarlo con l'aiuto di una forchetta. Condire con olio evo, scalogno e pomodorini tagliati a pezzettini minuscoli, succo di limone, sale e pepe..
- Tagliare le mozzarelle a fette, metà le lasciate intere e dalle altre metà ricavate dei fiorellini aiutandovi con una formina..
- Tagliare le rape rosse a fette dello stesso spessore delle mozzarelle e dalle fette ricavate dei fiorellini utilizzando la stessa formina di prima..
- Non ci resta altro che comporre il piatto. Adagiare le fette di mozzarella sul piatto, sulle stesse mettere un fiorellino di rapa rossa, ed infine un cucchiaino di avocado. Sui fiorellini di mozzarella invece mettere metà pomodorino giallo. Finire la decorazione del piatto con le olive nere e la mentuccia. Buon appetito da "baciate la cuoca". 👩🍳😘.
TOFU SCRAMBLE (vegan + gf) Tofu Scramble topped with Vegan Cheddar. Tune in to the Livestream for a virtual paddle raiser, fun auction items, and local entertainers while patronizing local restaurants for at-home dining. It's Cinco de Mayo, time to celebrate Mexico's independence. There are a varieties of food and drinks associated with Mexico. Tacos, Tamales, Tostadas, Guacamole, Margaritas, Tequila, and more.