Recipe: Appetizing Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š

Recipe: Appetizing Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š

Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š. Trim excess around the top edge. Layer around the puff […] Place avocado slices into skillet and crack an egg into the center. I cut out an egg sized hole out of the avocado (I actually traced the egg with a toothpick), and scooped it out down to the skin (being careful not to pierce the skin).

Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š Serve it with a green salad. Especially good for me as a diabetic because its carbohydrate count is low. It is now on my meal plan rotation. You can have Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š

  1. It's of avocado maturo.
  2. It's of uova.
  3. It's of Sale.
  4. Prepare of Olio di oliva.
  5. It's of Pepe.
  6. Prepare of Paprika.

I would recommend using a large avocado so your egg can fit comfortably in the cavity. Halve each avocado lengthwise and take out the pit. Scoop out the avocado so the hole matches the size of your eggs to avoid any spillage. Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet to keep it stable.

Avocado eggs al forno πŸ₯‘πŸ₯‘πŸ₯‘πŸ₯šπŸ₯šπŸ₯š step by step

  1. Tagliate in due l'avocado dopo averlo lavato. Denocciolatelo con l'aiuto di un cucchiaio..
  2. Aggiungete sale, olio e spezie a piacere e infornate per 10 minuti a 180 gradi in forno ventilato preriscaldato..
  3. Uscitelo dal forno e rompete un uovo per ogni metΓ . Mettete un po' di spezie e reinfornate per 10 minuti giusto il tempo che l'uovo si cuocia..
  4. Servite ancora tiepido..

Ceramic Paring Knife - This small knife easily glides through avocado, and is the perfect size for smaller fruits and vegetables.; Avocado Savers - A must for any true avocado lovers! Continue spooning egg white into the hole until full. Do the same with the remaining avocado half. Season each filled avocado with chives, parsley, sea salt and pepper. Top with chopped bacon and serve.