Recipe: Delicious Arepa reina
Arepa reina. She visited a local restaurant, and they created a new stuffed arepa, featuring a chicken and avocado filling. The owner named it La Reina Pepiada, which translates into "La Curvy Queen" in tribute to the curvaceous beauty queen. (Reina means "queen" in Spanish, and pepiada is perhaps most politely translated as "curvy.") The recipe comes from Maribel Araujo of New York's always-packed Caracas Arepa Bar in the East Village. Arepa is an essential and daily food in the Venezuelan menu.
Mix together all ingredients into a bowl and scoop into a steaming hot sliced arepa. Reina Pepiada is an exceptionally good arepa. This scrumptious chicken & avocado arepa - recognized as a thing of beauty - was named in. You can have Arepa reina using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Arepa reina
- It's 240 gr of farina di mais precotta.
- You need 400 ml of acqua calda.
- It's 1 cucchiaino of sale.
- You need 1 cucchiaio of burro.
- It's 1 pizzico of zucchero.
- You need 1 of petto di pollo lessato.
- You need 3/4 of parti di avocado.
- It's 2 cucchiai of colmi di maionese.
- Prepare 1/2 of cipolla.
- You need 1 spicchio of d'aglio o aglio in polvere 1 cucchiaino.
- Prepare 1 cucchiaino of senape.
- It's 1/2 of limone opzionale.
Our arepas our loaded with a variety of house-made ingredients like shredded beef, slow roasted pork, our famous "queso de la casa", and more! Choose one of the classic arepas like the "Reina Pepiada" or build your own. The Arepa Spot is the result of the fusion of ancient and modern, a mix that brings together North and South America. Here at The Arepa Spot, we bring the traditional flavors of the Latin American Street Food cuisine merged with the Houston style culinary art.
Arepa reina step by step
- Mescolare la farina con il burro e un pizzico di sale e zucchero. Versare l'acqua calda e impastare molto bene fino a lasciare l'impasto abbastanza appiccicoso. Con le mani leggermente inumidite, usiamo il palmo delle mani per assemblare palline di pasta e con lo stesso palmo delle nostre mani schiacciamo la palla per ottenere la forma rotonda. Lo spessore varia a secondo del proprio gusto..
- Ungiamo la padella con l'olio. E procediamo a cucinare le arepas a fuoco medio-basso, una dopo l'altra. Nel frattempo ne approfittiamo per assemblare il ripieno..
- Mescolare il pollo lesso a straccetti con avocado, cipolla, aglio (in polvere o macerato), maionese, limone (facoltativo) e un cucchiaino di senape. Con una forchetta mescolare bene per renderlo il più cremoso possibile..
- Fare raffreddare le arepas prima di aprirle e farcirle con il ripieno a volontà..
We look forward to have a great time with the people of Houston. Arepas are more than a warm corn pockets you can fill with endless food combinations. Like the tortilla in México and Central America, bread in France and Italy, or the pita in the Mediterranean and Middle East, the arepa is a cultural staple of Venezuela and Colombia…and an immediate favorite for all that have tried Venezuela's tastiest. Arepas Tequeños Hotdogs Lunch Burgers Patacon Our customers speak "The meat arepa was sensational and the chimichurri spectacular. The service very friendly and fast.