Recipe: Tempting Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Delicious guacamole and crazy easy to make. If your avocados are large, you can use three. Don't skimp on the salt or over-do the lemon. You can cook Guacamole using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Guacamole
- You need 1 of Avocado maturo (circa 200 gr).
- It's 1 pezzetto of aglio (se vi piace anche mezzo).
- It's q.b of Sale, pepe, peperoncino.
- It's 50 gr of vino bianco.
- Prepare 40 gr of pomodorini ciliegino.
Lime juice can be substituted for the lemon juice. Take the seeds out of the jalapeno pepper for less heat. We've created many new guacamole fans by this recipe! Some prefer their guac be simple and let the flavor of our avocados shine.
Guacamole step by step
- Mettere nel boccale aglione peperoncino 5 sec vel 8..
- Aggiungere avocado, vino sale e pepe 20 sec vel 4..
- Infine e pomodorini 10 sec vel 3. Trasferisci in una ciotola. Servi su pane caldo tostato oppure come condimento in un insalatona..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit.