Modo Più Semplice Preparare Yummy Cookie Mug Cake

Modo Più Semplice Preparare Yummy Cookie Mug Cake

Anonymous

9/06/2020

Cookie Mug Cake. The mug cake we've all been waiting for: cookies and cream! White chocolate chips make this cake extra gooey, and the crumbled cookies add yummy bits of chocolate. For double the fun, try a scoop of cookies and cream ice cream on top!

That's why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. You can cook Cookie Mug Cake using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cookie Mug Cake

1. Prepare 50 g of farina di avena aromatizzata.
2. It's 60 g of albumi.
3. It's 70 of g latte.
4. It's 1 pizzico of bicarbonato.
5. You need qualche goccia of succo di limone.
6. Prepare 10 g of gocce di cioccolato.
7. It's 1 of biscotto a piacere.

Voilà: A single-serve dessert that'll satisfy your sweet tooth. Chocolate Chip Cookie Dough Mug Cake-perfect when you just want a little something sweet! It's summertime, It's hot, too hot to have the oven on baking a cake. I remember when microwaves first came out.

Cookie Mug Cake instructions

1. Mescola la farina di avena, gli albumi, il latte.
2. Aggiungi un pizzico di bicarbonato e qualche goccia di limone.
3. Mescola un minuto.
4. Cuoci al microonde alla massima potenza per 1,30 minuti.
5. Aggiungere le gocce di cioccolato e un biscotto al centro della tazza.
6. Completare la cottura al microonde alla massima potenza per 1,30 min.
7. È possibile utilizzare la farina di avena classica, in questo caso aggiungere al composto un cucchiaino di miele o una bustina di dolcificante.
8. È possibile sostituire il latte con una qualsiasi bevanda vegetale.
9. 60g di albumi corrispondono agli albumi di due uova.

My grandparents were the first ones to get one. We love, love, love this chocolate chip cookie mug cake. Top it with more chocolate chips and then a sprinkling of sea salt…. I just made this for an afternoon sugar attack and it was dangerously delicious! It was a little milder in the sweet department but I solved that with a huge scoop of vanilla ice cream.

Anonymous 9/06/2020