Recipe: Savoury Guacamole salentino
Guacamole salentino. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE! My husband is picky about salsa and guacamole, due to his grandmother who makes everything so awesome, but he even said this was the BEST ONE YET!
I absolutely love plain simple guacamole. However, sometimes you just want something new. Juicy, tender, crispy-edged braised pork served with guacamole and sour cream. You can have Guacamole salentino using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Guacamole salentino
- You need of mozzarelle di bufala.
- You need of rape rosse lesse.
- You need of pomodorini gialli.
- It's of olive nere.
- Prepare of avocado maturo.
- Prepare of scalogno piccolo.
- Prepare of limone.
- Prepare of pomodori ciliegino.
- Prepare of mentuccia.
- You need of sale /pepe.
- It's of olio evo.
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. Guacamole is one of those appetizers that we love to change up and make our own, but this recipe has a great balance of everything you'd expect to see in great guacamole.
Guacamole salentino step by step
- Per il guacamole pulire l'avocado e schiacciarlo con l'aiuto di una forchetta. Condire con olio evo, scalogno e pomodorini tagliati a pezzettini minuscoli, succo di limone, sale e pepe..
- Tagliare le mozzarelle a fette, metà le lasciate intere e dalle altre metà ricavate dei fiorellini aiutandovi con una formina..
- Tagliare le rape rosse a fette dello stesso spessore delle mozzarelle e dalle fette ricavate dei fiorellini utilizzando la stessa formina di prima..
- Non ci resta altro che comporre il piatto. Adagiare le fette di mozzarella sul piatto, sulle stesse mettere un fiorellino di rapa rossa, ed infine un cucchiaino di avocado. Sui fiorellini di mozzarella invece mettere metà pomodorino giallo. Finire la decorazione del piatto con le olive nere e la mentuccia. Buon appetito da "baciate la cuoca". 👩🍳😘.
There's spice from jalapeños, tang from lemon or lime juice and extra flavor from add-ins like garlic, red onion and cilantro. I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back.