Recipe: Savoury Angel Cake

Recipe: Savoury Angel Cake

Angel Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery.

Angel Cake It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. You can cook Angel Cake using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Angel Cake

  1. It's 500 gr of albumi (circa 10).
  2. Prepare 300 gr of zucchero (semolato).
  3. You need 200 gr of farina 00.
  4. It's 8 gr of cremor tartaro.
  5. Prepare 1 pizzico of sale.
  6. You need 1 cucchiaino of essenza di vaniglia (o vanillina) o la buccia grattugiata di 1 limone.
  7. It's q.b of Zucchero a velo.

There's a reason angel food cake is a favorite dessert —it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients. Sarah's Six-Ingredient Angel Food Cake No need to buy a mix to make angel food cake. Angel Food Cake This angel food cake has a completely different texture than the ones made from a mix.

Angel Cake step by step

  1. Per prima cosa gli albumi devono essere a temperatura ambiente !!! È importante! Vanno montati a neve fermissima lavorandoli molto..
  2. Si aggiunge il cremor tartaro e l’essenza che si desidera..
  3. Si aggiunge poi lo zucchero lavorando ancora gli albumi fino ad assorbirlo completamente..
  4. Per ultima aggiungete la farina setacciata con un cucchiaio di legno senza far smontare i bianchi piano piano..
  5. Si versa nello stampo apposito che però NON deve essere imburrato! E si livella..
  6. Si inforna in forno preriscaldato a 180 gradi per circa 40 minuti.... fate la prova stuzzicadenti !.
  7. Si mette a raffreddare completamente a testa in giù sui piedini appositi..
  8. Dopodiché si passa una spatolina o un coltello intorno allo stampo per estrarre il fondo.....
  9. Per ultimo si stacca il fondo con un coltellino, se la torta non scende da sola 😉... si spolvera di zucchero a velo e la torta è pronta!!!!.

My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H. Don't grease or flour your angel food cake pan. In a large mixing bowl, combine the egg whites, salt, and extract. Angel food cake is done when the cake is golden brown and the top springs back when pressed firmly. If you leave an indentation on the cake, it needs to be baked for longer.

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